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“Fabulous fizz” cocktail

Ingredients

  • 1 egg white
  • Rhubarb bitters
  • 2 oz Seedlip
  • Semblance

Garnish

Rose Petals


Instructions

Place egg white into a shaker. Add 6-8 drops of rhubarb bitters to the shaker. Measure 2 oz of Seedlip and pour into the shaker.
Add ice into the shaker and shake till a froth forms. Pour Semblance into coupe glass about 2/3 full. Double strain egg whites over the top of the champagne. Garnish with rose petals 

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